1. Product Introduction
Liquid nitrogen industrial freezer is a kind of small space occupied, energy saving, high efficiency, multi-purpose, economic quick-freezing equipment, it is suitable for various kind of food processing plants such as baked food，prepared food，seafood，poultry，fruits and vegetables and other frozen food. It has high quality freezing, fast cooling, energy saving, easy to operate advantages.
2. Product Parameter
| Model: | JSGS-12000L Liquid Nitrogen Large Industrial Freezer | ||
|---|---|---|---|
| Overall Size: | 572x219x237 (cm) | Inner Size: | 105x140x175 (cm) x 4 cabinets |
| Weight: | About 3500 kgs | Voltage: | 380V |
| Material: | SUS 304 Stainless Steel | Power: | 4.41KW |
| Trolley: | 2 pcs | Trolley Size: | 95x165x108(cm) |
| Tray Shelf: | 4 pcs | Tray Shelf Size: | 82x126x159(cm) |
| Trays: | 120 pcs (10cm Spacing Height) | Tray Size: | 40x60 (cm) |
3. Product feature and application
- Low installation cost
- Low processing cost
- Low cell tissue destruction
- Achieve continuous and high-quality quick-freezing effect
- Scientific lock water, comprehensive preservation
4. Application Case
In order to quickly freeze freshly harvested durians and reduce the excessive maturity of durians caused by field heat, durian suppliers should choose the fastest quick-freezing process for large quantities of durians.
Compared with traditional food quick-freezers, our liquid nitrogen durian freezer can make the center temperature of durian reach -18 degrees Celsius below in only 50~60 minutes, which is 4-6 times faster than traditional food quick-freezers. Industrial freezer can easily handle large-scale production capacity in time and guarantee durian quality of taste, appearance and nutrition.
Therefore, the choice of our durian freezer will affect the financial returns of food processing.
5. Product qualification
- CE Certificates
- ISO9001 Certificate
- Owned specialized production technical personnel
- Complete production instruction manual standardizes product production and inspection standards
6. Company Concept Value:
The company always adhere to the “strives for the development of science and technology, strives for the survival by the quality” policy, to “vigorously promotes the quality and the prestige, strengthen management for first-class” as the goal, pioneering spirit, efforts to expand the market. Company faces the future, offering first-class products and perfect after-sales service. Looking forward to work with new and old friends to discuss cooperation, create brilliant tomorrow!
7. FAQ:
Will such a fast freezing time frozen by industrial freezer affect the quality of frozen products?
The minimum moisture loss is the key to the best food quality and value. Especially for high value-added products is even more so.
It is precisely because of the rapid freezing time of the large industrial freezer, freezing process quickly passes through the ice crystal belt to maintain the distribution of water in the food without destroying the cell structure or water loss, thus maintaining the original flavor of the frozen food.
The obvious conclusion is the quality of quick-frozen food using our industrial freezer is much higher than that of traditional quick-freezer.
