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Cabinet Quick Freezer

Can be easily integrated into any batch process, and the customized tray shelves can fit any kind of food product. Fully welded, reliable insulation layers, stainless steel, energy & cost effective make it is a perfect choice for those companies who need increased productivity and ease of operation with a minimal capital investment and installation cost.

 

What Is Cabinet Quick Freezer?

 

 

A cabinet quick freezer is a compact freezing device designed for small-scale freezing needs. Its small size and portability make it ideal for use in settings such as restaurants, hotels, and other foodservice establishments. The unit can be shipped as a fully assembled machine, offering convenience and ease of installation. The temperature range of the blast freezer cabinet is adjustable between -45°C and -30°C, making it versatile for various types of quick-freezing applications.

 

Advantages of Cabinet Quick Freezer
 

Compact design, space-saving: The cabinet quick freezer has a small footprint, making it ideal for various settings, especially in space-constrained environments like restaurants and hotels.

 

Easy mobility: With its lightweight design, the cabinet quick freezer is easy to move and reposition, offering flexibility for use in different locations.

 

Ready-to-use, easy installation: The cabinet quick freezer is delivered as a fully assembled unit, requiring no complex installation. It’s ready to use right out of the box, saving time and labor costs.

 

Wide temperature adjustment range: The temperature of the cabinet quick freezer can be adjusted between -45°c and -30°c, accommodating various freezing needs to ensure the quality and safety of different foods.

 

Ideal for small-scale freezing: Specifically designed for small-batch freezing, the cabinet quick freezer is perfect for settings like restaurants and hotels that need to quickly process smaller quantities of food.

 

Why Choose Us

Our factory
Founded in 1993, SPEEDCRYO is a leading provider of cryogenic food freezing solutions, offering comprehensive cold chain products and services globally.

 

Advanced equipment
We provide a range of freezing equipment to efficiently meet clients' food processing needs, including cryogenic cabinet freezer and tunnel individual quick freezing. These technologies and equipment have been widely used in meat and poultry foodstuffs, baked products, fruits and vegetables, aquatic products and various prepared dishes.

 

Rich experience
With over 28 years of experience in food quick freezing, we offer comprehensive and innovative cryogenic solutions.

 

Customized services
Our team of experts will work closely with you to understand your needs and will provide solutions that are tailored to meet your expectations.

 

Application of Cabinet Quick Freezer
 

Pharmaceutical industry
For pharmaceutical manufacturers, cabinet quick freezers are used to quickly cool a wide variety of materials such as vaccines. Thanks to compatibility with shipping containers and temperature monitoring features, the pharma industry often uses cabinet quick freezer to store and transport vital materials.

 

Cold chain logistics
Food distributors blast freeze food to move it to other locations. Delicate items: Some items like baked confectioneries and pasta benefit from the formation of a thin layer of ice on the surface. This layer prevents dehydration and helps the foods maintain their original texture.

 

Foods
Many cafeterias, restaurants, diners, ice cream shops, and stores use cabinet quick freezer to cool their food products before putting them in more accessible long-term freezers. This freezes the foods before any bacteria can grow and keeps them fresher than in a regular freezer.

 

Cross-industry applications
Most cabinet quick freezer have different compartments within them so that multiple different items can be stored without having to worry about cross-contamination.

 

Components of Cabinet Quick Freezer

 

Refrigeration system: The heart of the cabinet quick freezer. This system, often powered by a combination of a compressor and a condensing unit, removes heat from the freezer's interior, thereby maintaining the desired temperature range.

 

Thermostat: This device is responsible for temperature control within the cabinet quick freezer. By continuously monitoring the freezer's internal temperature, it ensures that any temperature fluctuations are promptly addressed and the contents are kept at the desired cold level.

 

Evaporator fans: These components play a key role in ensuring air circulation within the cabinet quick freezer. By evenly distributing the cold air, they prevent any hot spots and ensure that all products remain at the same temperature.

 

Insulation: Typically made from materials like polyurethane or polystyrene, insulation is the barrier that keeps the cold in and the heat out. The efficiency and type of insulation material can greatly affect the freezer's performance.

 

Door seals: When the quick freezer door is closed, these gaskets create a tight seal, preventing warm air from entering and cold air from escaping.

 

How to Maintain Cabinet Quick Freezer
 
Liquid Nitrogen Industrial Flash Freezer

Vacuum the condenser coil annually
Without regular maintenance, your cabinet quick freezer can become a hotbed for bacteria and mold. To prevent this, vacuum the condenser coils and oil them annually. It is essential to vacuum the condenser oil from your freezer annually. This helps ensure that the cabinet quick freezer are running at peak efficiency.

 

Check the door seals for efficiency
If your cabinet quick freezer isn't working as efficiently as it should be, one of the first things you should check is the door seals. Over time, door seals can become loose or cracked, allowing cold air to escape and warm air to enter. This makes your cabinet quick freezer less efficient and can cause your food to spoil more quickly.

Clean the interior twice in a year
One of the most important things you can do to keep your cabinet quick freezer running efficiently is to clean the interior at least twice a year. Start by unplugging the cabinet quick freezer and removing all items from the inside. Use a mild detergent or baking soda solution to wipe down the shelves, walls, and drawers.

 

Maintain the right temperature
It is crucial to maintain the correct temperature in your cabinet quick freezer. Here are some simple tips:
Check the temperature regularly with a thermometer. The ideal temperature for a freezer is -18°c.
Keep the door closed as much as possible to maintain the cold temperature.

Fish Blast Chiller Blast Freezer

 

How to Choose a Cabinet Quick Freezer

 

Understanding your needs

Before you dive into cabinet quick freezer, it’s critical to evaluate your specific needs. Consider the amount of food you process each day, the types of ingredients you use, and the space you have available. Understanding your unique needs will guide you in choosing a cabinet quick freezer that’s perfectly suited to your needs.

Types of cabinet quick freezer

Cabinet quick freezer come in various types, each catering to specific needs within a restaurant kitchen. Understanding the different types will help you make an informed decision.

Energy efficiency

In today's environmentally conscious environment, energy efficiency is a key factor in choosing any cabinet quick freezer. Look for cabinet quick freezer with an environmental certification, which means that energy efficiency standards are met. While these units may cost more upfront, the long-term savings on energy bills make them a worthwhile investment.

Capacity and size

Determining the right size of the cabinet quick freezer is crucial for optimizing kitchen space and ensuring efficient workflow. Consider the volume of food your restaurant handles during peak hours and choose a freezer that can accommodate your needs without wasting space. It's essential to strike a balance between capacity and available kitchen space.

Temperature control and consistency

Maintaining consistent temperatures is vital for preserving the quality and safety of your food. Look for cabinet quick freezer with advanced temperature control features, such as adjustable settings and digital displays.

Durability and build quality

Cabinet quick freezer endure heavy daily use, so durability is a key consideration. Choose a cabinet quick freezer with a robust build, made from high-quality materials. Stainless steel exteriors are not only durable but also easy to clean, maintaining a hygienic kitchen environment.

Ease of maintenance

Regular maintenance is essential for the longevity and efficiency of your cabinet quick freezer. Opt for models with features that simplify cleaning and maintenance, such as removable shelves, self-cleaning condenser coils, and easily accessible components.

 

How the Cabinet Quick Freezer Works
 

The cabinet quick freezer uses the technical principle of liquid nitrogen and a unique working method to achieve rapid freezing of food. Its working principle is based on the circulation of refrigerant and the role of heat exchange conduction. When the equipment is started, the refrigerant is sucked into the compressor and then releases heat through the condenser to cool the refrigerant. The freezing liquid then passes through the evaporation tube inside the evaporator and comes into contact with the food to be frozen. The heat is taken away from its surface, and the refrigerant is sucked into the compressor again and continues to circulate to achieve rapid freezing. During the entire working process, the control system of the equipment will monitor the temperature and pressure in real time and adjust them automatically to ensure the stability and effectiveness of food freezing. Whether it is frozen fruits and vegetables or refrigerated meat and seafood, the cabinet quick freezer can provide a stable and reliable freezing solution, bringing more convenience to people's lives.

 

 
Our Factory

 

Founded in 1993, SPEEDCRYO is a leading provider of cryogenic food freezing solutions, offering comprehensive cold chain products and services globally. From industrial freezers to automated conveying freezing tunnels, cold storage room, and refrigerated truck, our 30 years of expertise empower food manufacturers and processors worldwide with cutting-edge freezing technology.

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Our certificates

 

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FAQ

 

Q: Can you store food in a blast freezer?

A: Blast Freezers are most used in hotels, big restaurants, fast-food restaurants, canteens, resorts and catering. They are designed to freeze food and beverages (up to -18°C), allowing you to store processed meat for up to two months and salads and desserts for up to 1 year.

Q: What is the shelf life of a blast freezer?

A: The much lower temperature also enables a longer shelf life. Depending on the food and ingredients stored, frozen products can be stored in a standard freezer for an average life of up to 3 months. Blast freezers on the other hand can store food for an amount of time ranging from 3 months to 18 months.

Q: What is the correct temperature for the blast freezer?

A: The temperature of a blast freezer can vary from -10 Degrees Celsius (14 Degrees Fahrenheit) to -120 Degrees Celsius (-184 Degrees Fahrenheit) . The effective freezing temperature of various blast freezers vary depending upon a variety of factors.

Q: How do blast freezers work?

A: Blast chillers/freezers involve pumping a stream of cold air using blowers to cool the food. This prevents the cold air inside the unit from stagnating. Therefore, the cold air only has to cool the food and not the interior of the freezer making it ultra-efficient and capable of producing results rapidly.

Q: What are the requirements for a blast freezer?

A: It is crucial to consider relationship between wind speed and temperature the maximum freezing effect on the goods. For Air Blast Freezer both continuous and batch, should have cold air velocity around 1.5-6 m/s and temperature from -30 to -40 degree Celsius and display in the table below.

Q: What is the lowest temperature in a blast freezer?

A: Blast freezers can typically reach extremely low temperatures, well below standard freezer temperatures, often as low as -40 degrees Fahrenheit (-40 degrees Celsius) or even lower. This ensures that food items are frozen rapidly and remain at a safe temperature.

Q: What is the difference between a shock freezer and a blast freezer?

A: Speed and Efficiency: Shock freezing is superior in terms of speed, effectively halting biological activity within seconds, compared to the several minutes or even hours it might take with blast freezing.

Q: How do you clean a blast freezer?

A: First, at the end of each freezing cycle, you must wipe down all temperature probes. Use a sanitiser or an alcohol pad for this task. Then, at the end of each day, remember to defrost the whole unit. You can then wipe down both the interior and exterior of the cabinet.

Q: What is the setting on a blast freezer?

A: The blast freezer temperature ranges from -40°C to positive 10°C. It's range and average temperature is much colder than the standard freezer and cools much faster.

Q: What are the different types of freezers in the food industry?

A: There are several types of industrial freezers, including air-blast tunnel freezers, belt freezers, fluidized-bed freezers, plate freezers, and cryogenic freezers. In air-blast tunnel freezers and belt freezers, precooled air at approximately −40 °C is blown over the food products.

Q: Is flash freezing better than regular freezing?

A: So studies have shown if you can flash-freeze something, it will retain its nutrients better because it retains its cellular integrity so the cells don't get deformed," says Dr. Kopecky. Flash-freezing means produce is picked, blanched and quickly frozen to avoid ice crystals from forming.

Q: Is Quick frozen the same as flash frozen?

A: IQF stands for individual quick freezing. It is a common freezing method in the foodservice industry and consists of freezing individual pieces of food separately from the other pieces at extremely low temperatures. IQF is also referred to as flash freezing, quick freeze, or super freeze.

Q: What is one advantage of quick freezing?

A: Rapid freezing prevents undesirable large ice crystals from forming throughout the product because the molecules don't have time to form into the characteristic six-sided snowflake. Slow freezing creates large, disruptive ice crystals.

Q: What is the quick freezing method?

A: IQF freezing is a technology known as the individually quick-frozen (IQF) method. A method that does not allow large ice crystals to form in vegetable cells. Also, since each piece is individually frozen, particles do not cohere.

Q: What temperature does flash freeze at?

A: In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.

Q: How fast is quick freeze?

A: Flash Freezers are able to have products reach a frozen state (-20C) in a matter of minutes, creating the perfect atmosphere inside them to crystallize the cellular structure of food products at such a fast rate that taste, moisture, and texture are kept intact;

Q: How does quick freezing work?

A: Cryogenic IQF freezers immerse the product in liquid nitrogen at very low temperatures, freezing it rapidly while continuously moving the product to avoid block or lump formation.

Q: What is the quick freezing technique?

A: Quick freezing: Vigorous circulation of cold air enables freezing to proceed at a moderately rapid rate. In this process, the temperature is kept between -32°C to -40°C and the food attains the stage of maximum ice crystal formation in 30 minutes or less.

Q: Are blast freezers worth it?

A: Blast chilling also minimizes loss of moisture that occurs during cooling periods and minimizes shrinkage. Blast chiller/freezers are your best choice for rapidly freezing food products for longer term storage. Blast freezing allows chefs to prepare menu items and rapidly freeze for later use.

Q: What are the rules for a blast freezer?

A: Regulations state that the core of the food must be chilled in 90 minutes and frozen in 240 minutes. For added flexibility consider a unit that can chill from +90°C rather than the standard +70°C.

We're professional cabinet quick freezer manufacturers and suppliers in China, specialized in providing customized refrigeration equipment. We warmly welcome you to buy or wholesale high quality cabinet quick freezer for sale here from our factory. For price consultation, contact us.

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