1. Product Introduction
Liquid nitrogen iqf individually quick frozen equipment freezing the food directly by LN2 as cryogen in very short time, to maximumly prevent generating large ice-crystal in freezing process, which will not damage the cell of food, or destroy the nutrition, taste and appearance of food.
The tunnel length and conveyor belt can be fully customized to fit any kind of automatic processing line. With auto-lift function, it can be easily cleaned and maintained.
2. Product Parameter
| Model: | JSSD-0915 Liquid Nitrogen Iqf Individually Quick Frozen Tunnel | ||
|---|---|---|---|
| Outer Size: | 914*215*180(cm) | Belt Size: | 900*150(cm) |
| Entrance Length: | 96(cm) | Exit Length: | 50(cm) |
| Inlet Height: | Adjustable 50 ~150mm | Freezing Capacity | 900kgs/h |
| Weight: | About 5600 kgs | Voltage: | 380V |
| Material: | SUS 304 Stainless Steel | Power: | 11000 W |
3. Products feature and application:
The individually quick frozen tunnel-type cryogenic freezers offers highest flexibility according to your processing volume.
1) Highly Efficient Iqf Individually Quick Frozen Equipment
2) Precise Control System
3) Minimum Space Occupation
4) Durable and No Deformation
5) Saving Labor Cost and Maintaining Cost
6) Excellent Appearance
4. Details information:
We produce individually quick frozen tunnel machine with simple structure excluded compressor unit, durable and nearly no maintaining cost.
- Intelligent Control System
- Supply Power Customized: 380~420V, 50Hz, 3Phase; 220V 60Hz, 3Phase; etc.
- Working Temperature: 0 ~ - 196℃ adjustable
- Whole Body made of SUS 304, defrost by water directly
5. Product qualifications:
- Company Own Experienced Research & Development Center
- Experienced Production and Inspection Team
- CE Certificates
- ISO 9001 Certificates
6. Service
- On-Side Investigation and Planning Services
- Online consultation and after-sales services such as mail, telephone, and instant chat tools
- Online Video Service to help customers troubleshoot and solve equipment problems remotely.
- On-Site Installation, Commissioning, Maintenance and Training Service
- Free Training Services.
7. FAQ of the liquid nitrogen quick freeze machine:
- What is Ice Crystal?
Crystalloid molecule condensed of aqueous vapor below zero centigrade called ice crystal.
Nearly 80% water will be frozen into ice in the temperature range from -1℃ falls to -5℃, which called Zone of maximum ice crystal formation.
- What is the effect of ice crystals on food during freezing?
Research shows this “critical zone” is the time period for ice crystal growth. Unfortunately, large ice crystals can ruin product quality by drawing moisture out of the plant tissue, causing plump tissue cells to shrink or collapse. In order to ensure the best possible quality, we must freeze food by liquid nitrogen individually quick frozen equipment very quickly so that they spend as little time as possible in the critical zone where ice crystal growth causes severe damage.
