1. Product Introduction
Compared with the liquid nitrogen quick-freezing machine, the biggest advantage of the compressor flash freezing equipment is that it can be applied anytime and anywhere, and it is more convenient to move without any installation. It is suitable for food processing plants and central kitchens.
The flash freezing equipment is equipped with real-time temperature monitoring function, energy-saving, constant temperature technology, the lowest working temperature can reach -40°C.
The work efficiency of the flash freezing equipment is second-high to the liquid nitrogen quick freezers, and it is the best choice for many countries and regions where there is no liquid nitrogen supply. The flash freezing equipment has different models of single-door, double-door, three-door and four-door to meet the various production needs of different customers.
2. Product Parameter
| Model: | Lobster Freeing Equipment #JSA-1080L | ||
|---|---|---|---|
| Outer Size: | 2550*890*1980mm | Volume: | 1080 Liter |
| Compressor: | 3 Units | Refrigerant: | R404A |
| Working Temperature: | ≥-40°C | Temperature Control: | Microcomputer Control System |
| Material: | Stainless Steel | Power: | 6.3 KW |
| Insulating Layer: | SUS 304 Stainless Steel | Voltage (Customized): | 380V 50Hz |
| Tray Shelf (Optional): | 602*426*1210mm 3 pieces | Tray (Optional): | 400*600mm 36 pieces |
3. Customization Process
1) User provide the kind of food to be frozen, and the processing capacity required per hour or day;
2) We design the most suitable and energy-efficient spacing height of trays according to the kind of food;
3) According to the quantity of food placed on each tray, calculate which model of flash freezing equipment is suitable to meet the capacity requirements of customers;
Provide the best customized solution for users' reference.
4. Daily Maintenance:
Please often check and maintain the working conditions of the electronic components of electric control panel on the top of lobster freeing equipment. The operating control panel should not work in a humid environment. Frequent dehumidification and dust cleaning of lobster freeing equipment are required.
5. Inspection before Shipment:
Equipment Inspection: including checking the overall appearance without injury, all screws are tightened, the running parts are normal operating, non-noise and lubricating oil, the wire and circuit are connected correctly, no missing of accessories list.
Operational Inspection: pre-shipment commissioning of the flash freezing equipment, continuous testing conducted for 12 hours without failure, use similar food to conduct quick-freezing experiments to ensure flash freezing equipment 100% no problems
After the above pre-shipment inspection is completed, the equipment is packaged and sealed for delivery.
6. FAQ of Continuous Operating:
The equipment can continue to work for 24 hours without shutting down, but due to low working temperature conditions, it is easy to frost during the operation of the flash freezing equipment and affect the production capacity. We usually recommend that customers stop and defrost every once in a while, especially if the food are seafood, in order to increase the capacity of quick freezing.
