1. Product Introduction
Compressor instant freezing machine is a common and universal quick freezing machine, which uses the convection circulation of cold air in the cabinet of shock freezing machine to uniformly reduce the temperature of the food, thereby achieving the effect of food freezing. The working temperature is adjustable from 0 to -40°C. The lower the working temperature, the higher the fan speed, the greater the heat transferred per unit time, and the shorter the freezing time.
During this period, the longer the quick-freezing time is, the constant contact between the water in the food and the cold wind will also cause the weight of the product to be reduced, which we call food weight loss. If the liquid nitrogen supply conditions permit, in order to ensure better quality of quick-frozen food, we recommend that customers give priority to liquid nitrogen quick freezing machine to reduce the quick-freezing time, increase production capacity, and reduce the weight loss of food The selection of the type of instant freezing machine depends on the kind of food and local processing sites.
2. Product Parameter
| Model: | Instant Shock Quick Freezing Machine #JSA-360L | ||
|---|---|---|---|
| Outer Size: | 900*890*1980mm | Volume: | 360 Liter |
| Compressor: | 1 Units | Refrigerant: | R404A |
| Working Temperature: | ≥-40°C | Temperature Control: | Microcomputer Control System |
| Material: | Stainless Steel | Power: | 2.5 KW |
| Insulating Layer: | SUS 304 Stainless Steel | Voltage (Customized): | 220V 50Hz |
| Tray Shelf (Optional): | N/A | Tray (Optional): | 400*600mm 12 pieces |
3. Products feature and application:
1) Compliance with Export Standards
2) Minimum Working Temperature -40°C
3) No Need for Installation, Operate Directly
4) Energy-Saving Constant Temperature
The production materials and wire connections of the shock freezing machine are all made according to the highest export standards. Customers can choose whether they need stainless steel tray self and the quantity of trays according to actual needs.
4. Daily Maintenance:
We recommend users to defrost regularly to improve the efficiency of quick freezing. The cabinet door of instant freezing machine must be cut off from the power supply, and fully opened for at least 10 minutes before thoroughly defrosting. The water in the cabinet should be completely dried after defrosting.
5. Company Profile:
Our company located in the center of China's Guangdong-Hong Kong-Macao Greater Bay Area-Nansha District, Guangzhou City. It has a 2-story office area of approximately 3,000 square meters and a production base of 8,000 square meters. The "molecular locking" technology developed by the company's engineering team ensures the core competitiveness in the field of quick freezing machines.
6. Company Strength:
Guangzhou Speed Refrigeration Equipment Co., Ltd. was established in 1993. It is a comprehensive molecular cold chain equipment manufacturing and technical solution supplier. It is also a molecular cold chain research center with rich experience in shock freezing machine equipment manufacturing. Our instant freezing machine are exported to overseas and many countries.
7. FAQ of payment terms:
Our acceptable payment methods are L/C, T/T.
After receiving the 50% deposit, we start to prepare for production, and the balance is paid before shipment. The production cycle is about 7-30 working days, depending on the warehouse inventory.
Generally speaking, the production time of cabinet-type shock freezing machine equipment is relatively short, and the production time of tunnel-type instant freezing machine equipment is longer.
