1. Product Introduction
Liquid nitrogen conveyor flash freezer is our first choice for food processing. The benefits of ultra-low temperature food conveyor freezer are able to freezing rate requirements of variety of types of foods, to ensure the quality of their products. Low investment, flexible production and easy to clean are also attractive to many food processing enterprises.
2. Product Parameter
| Model: | JSSD-0712 Liquid Nitrogen Small Flash Freezer | ||
|---|---|---|---|
| Outer Size: | 722*218*204(cm) | Belt Size: | 700*120(cm) |
| Inlet Length: | 96(cm) | Outlet Length: | 50(cm) |
| Inlet Height: | 50 ~150mm Adjustable | Freezing Capacity | 500 ~ 750kgs/h |
| Weight: | About 2700 kgs | Voltage: | 380V |
| Material: | SUS 304 Stainless Steel | Power: | 8.5KW |
3. Products feature and application:
- Food processing and production
- Refrigerated and processed liquid dairy products
- Storage and processing of agricultural and by-products
- Ultra-low temperature and cryogenic field
- Logistics, distribution of fresh food and frozen products
4. Details information:
- Wear- resistant Fittings
- Automotive design
- High quality materials
- Unmatched performance and extra-long life time
5. Product Qualifications:
- CE Certificates
- ISO 9001 Certificates
- Leading Brands in Liquid Nitrogen Flash Freezer Industry
- A comprehensive enterprise integrating R&D, production, sales and trade
6. Service Concept
We are attached great importance to the technical quality of the conveyor flash freezer, and communication service, we put very warm, sincere service to customer to ensure a comfort experience, let our conveyor freezers become your success and build friendship bridge between us.
7. FAQ
What are the main factors of frozen product quality?
The water loss and moisture content are the main factors for the frozen food.
The water loss lead to low moisture content of the food, as a consequence, the food surface dry consumption affects the taste, texture, appearance and cooking processing time of food. In most instances, the best way to reduce food net loss or water loss is to reduce the temperature of food as quickly as possible.
Our conveyor freezer could greatly help on fast freezing food in minutes, even for small productivity enterprises, we also provide small flash freezer to meet their needs.
